Blue Ribbon Apple Pie (9inch)

Grandma Percy’s timeless recipe. A triple blue ribbon winning apple pie. A golden, flaky masterpiece with a buttery crust that gently crumbles at the touch of a fork. Inside, it's filled with tender apple slices—coated in a warm blend of spices that meld into a rich, syrupy filling that caramelized around the edges enhancing each bite. It’s stands well on its own, but is also delicious warm with a scoop of vanilla ice cream slowly melting over the top, the pie is a comforting balance of sweet, tart, and buttery flavors—an irresistible, nostalgic treat.