A fresh made toasty round Unbleached white round loaf of sourdough bread.

Addictively good sourdough round loaf stuffed full of jalapeños and cheddar cheese and baked to perfection.

Grandma Percy’s timeless recipe. A triple blue ribbon winning apple pie. A golden, flaky masterpiece with a buttery crust that gently crumbles at the touch of a fork. Inside, it's filled with tender apple slices—coated in a warm blend of spices that meld into a rich, syrupy filling that caramelized around the edges enhancing each bite. It’s stands well on its own, but is also delicious warm with a scoop of vanilla ice cream slowly melting over the top, the pie is a comforting balance of sweet, tart, and buttery flavors—an irresistible, nostalgic treat.

A white sourdough loaf made with flour, water, salt, milk and butter. The crust is limited so kids love this one. It’s a very large loaf and freezes well too.

Bursting with the vibrant flavors of blueberries, raspberries, blackberries, strawberries and cherries this pie is tucked into a tender, golden crust and baked to perfection. Sweet, tangy, and juicy in every bite—served it warm or room temp. It’s irresistible with a scoop of vanilla ice cream.

A timeless favorite made with sweet juicy cherries encased in a golden, flaky crust. Baked until bubbling and lightly caramelized, this pie delivers the perfect balance of sweet and tangy. Enjoy with a dollop of whipped cream or a scoop of vanilla ice cream.

Grandma’s sweet potato pie. A southern classic with a silky-smooth filling made from roasted sweet potatoes, warm spices, and a touch of vanilla, all nestled in a buttery, flaky crust. Rich, comforting, and lightly sweet—perfect on its own or topped with a swirl of whipped cream.

Grandma Percy’s holiday favorite with a velvety pumpkin filling, infused with cinnamon, nutmeg, and cloves, baked in a tender, flaky crust. Smooth, spiced, and perfectly sweet—served chilled or warm with a generous dollop of whipped cream.

Sourdough round loaf stuffed full of fresh blueberries and baked until the crust is golden and crispy.

A round sourdough loaf oozing with fresh shredded cheddar cheese and baked until the crust is golden and crispy.

A buttery, flaky crust filled with sweet, juicy blueberries and baked until golden. Enjoy warm or at room temp to bring out the hint of cinnamon and burst of berry flavor.

A classic sweet-tart delight featuring juicy strawberries and tangy rhubarb baked in a flaky, buttery crust. Delicious on its own or served warm with a scoop of vanilla ice cream.

A moist and fluffy Bundt cake oozing with sweet and luscious lemon flavor in every bite. Topped with powdered sugar.

A classic sweet-tart delight featuring juicy strawberries and tangy rhubarb baked in a flaky, buttery crust. Delicious on its own or served warm with a scoop of vanilla ice cream.

A fluffy loaf of sourdough bread baked to golden perfection and seasoned with an everything bagel blend. Salty and crunchy!