Shop the best farms selling meat in Johns Island, SC. Updated May 2026. Flowers at Rosebank Farms, Leaping Hens and Hooves Farm, and more.

Flowers at Rosebank Farms

Louise Bennett

Leaping Hens and Hooves Farm

Christine Perry

Oak & Iris Farmstead 

Michael

Our chicken leg quarters come straight from our farm—pasture-raised, humanely processed, and full of rich, real flavor. Juicy dark meat with the drumstick and thigh still attached. No hormones, no nonsense—just good, clean chicken.

Leg quarters 

Our mild pork sausage patties come from forest-raised pigs that live free and natural in the woods. Lightly seasoned for that perfect breakfast flavor — not too spicy, just savory and delicious. Real pork, real flavor, the way it should be.

Mild Pork sausage 

Premium pork leaf fat from our forest-raised pigs at Oak & Iris Farmstead. Perfect for rendering into the smoothest, highest-quality lard for baking or cooking.

Pork Leaf Fat

Savory pork neck bones from our forest-raised pigs at Oak & Iris Farmstead. Perfect for slow cooking, braising, or simmering in soups, stews, and beans for rich, hearty flavor.

Pork Neck Bones

Hearty pork soup bones from our forest-raised pigs at Oak & Iris Farmstead. Perfect for making rich, flavorful broths and soups.

Pork Soup Bones 

Discover the savory delight of Oak & Iris Farmstead's Chicken Wings, where each bite tells a story of care and craftsmanship. Raised in Cottageville, South Carolina, our chickens roam freely on lush pastures, nurtured through regenerative farming practices. This commitment infuses our wings with unparalleled flavor and tenderness, offering you a genuine farm-to-table experience. Enjoy the taste of sustainability and quality, knowing your meal supports ethical and environmentally conscious farming. Perfectly fresh and bursting with natural richness, these wings promise a culinary journey you won't forget.

Chicken Wings

Discover the rich, savory depth of Oak & Iris Farmstead's chicken carcass, a cornerstone for crafting exquisite homemade broths. Raised in the heart of Cottageville, South Carolina, our chickens thrive on regenerative practices, ensuring every carcass is a testament to clean, intentional farming. The result is a flavorful base that's perfect for nurturing soups and stocks, bringing a taste of farm-to-table freshness directly to your kitchen. Experience the essence of sustainability and quality with each simmering pot.

Chicken carcass 

Savor the rich, succulent flavor of Oak & Iris Farmstead's chicken thighs, thoughtfully raised in Cottageville, South Carolina. Our pasture-raised chickens thrive on regenerative practices, ensuring each cut is imbued with freshness and superior taste. Enjoy these tender, juicy thighs, perfect for your next farm-to-table meal, and taste the dedication to sustainability and quality in every bite.

Chicken thighs 

Savor the rich, succulent taste of Oak & Iris Farmstead's Chicken Drumsticks, ethically raised in the heart of Cottageville, South Carolina. Our chickens roam freely and are fed a natural diet, resulting in tender meat that bursts with flavor. Embrace the essence of farm-to-table dining with these drumsticks, nurtured using regenerative practices that honor the land and our community. Perfect for grilling or roasting, they promise a meal that's both wholesome and delicious.

Chicken Drumsticks 

Savor the unique blend of sweet and spicy with Oak & Iris Farmstead's Pineapple Pepperjack Sausage, crafted from forest-raised pigs nurtured through regenerative agriculture in Cottageville, South Carolina. Each bite delivers a symphony of juicy, tender pork mingled with the exotic zest of pineapple and the creamy heat of pepperjack cheese, ensuring a flavor experience that's as sustainable as it is delicious. Discover the true taste of local, clean, and flavorful food, brought from our family farm straight to your table.

Pineapple Pepperjack Sausage 

Chorizo from oak & iris farmstead and our forest raised pigs 

Chorizo 

Garlic Bratwurst

Jalapeño and cheese sausage 

Indulge in the rich, savory flavors of our Maple Pork Sausage from Oak & Iris Farmstead in Cottageville, South Carolina. Crafted with pork raised through regenerative practices, each link is infused with pure maple syrup, creating a perfect blend of sweet and savory. Our sausages are made fresh, ensuring a farm-to-table experience that's both delicious and sustainable. Enjoy the genuine taste of real food done the right way, with every bite celebrating our commitment to quality and community.

Maple Pork Sausage 

Discover the pure taste of Oak & Iris Farmstead's boneless skinless chicken breasts, pasture-raised right here in Cottageville, South Carolina. Our chickens roam freely, nurtured through regenerative agriculture practices that enhance the land and ensure exceptionally tender, flavorful meat. Harvested with care, these chicken breasts promise a fresh, sustainable farm-to-table experience that you can feel good about. Perfect for elevating your favorite recipes, they reflect our commitment to Food Raised Right.

Boneless skinless chicken breast 

Savor the rich, unmatched flavor of Oak & Iris Farmstead's Whole Hog, where every cut of pork tells a story of sustainability and care. Nestled in Cottageville, South Carolina, our forest-raised pork thrives on regenerative practices, ensuring each bite is as clean and flavorful as nature intended. Experience the true taste of local, farm-to-table excellence with our expertly nurtured pork, reflecting our commitment to Food Raised Right.

Whole hog 

Eggs 

Experience the rich flavor and unbeatable freshness of Oak & Iris Farmstead's whole birds, raised with care in Cottageville, South Carolina. Our chickens roam freely and are nurtured with regenerative practices, resulting in tender, succulent meat that embodies our commitment to sustainable farming. Perfect for your next farm-to-table meal, these birds are a testament to quality and taste, connecting you directly to the source of your food. Enjoy the difference that mindful, local farming makes on your plate.

Whole birds

Discover the ultimate treat for your furry friend with Oak & Iris Farmstead's chicken organs, sourced directly from our Cottageville, South Carolina farm. Raised using regenerative practices, our chickens enjoy a natural diet and open pastures, ensuring each organ is nutrient-rich and bursting with flavor. These wholesome dog treats are crafted with care, offering a farm-to-bowl experience that supports sustainable farming and delivers unmatched quality and freshness. Perfect for health-conscious pet owners who want the best for their companions.

Top farms selling meat near Johns Island SC

There are 3 farms selling 19 products near Johns Island in May 2026.

Flowers at Rosebank Farms

Leaping Hens and Hooves Farm

Oak & Iris Farmstead