Our chicken breasts are pasture-raised, lean, and packed with flavor. Super tender—perfect for grilling, baking, or meal prepping. No antibiotics, no junk—just clean, honest chicken from our farm.

Our chicken leg quarters come straight from our farm—pasture-raised, humanely processed, and full of rich, real flavor. Juicy dark meat with the drumstick and thigh still attached. No hormones, no nonsense—just good, clean chicken.

Premium pork leaf fat from our forest-raised pigs at Oak & Iris Farmstead. Perfect for rendering into the smoothest, highest-quality lard for baking or cooking.

Savory pork neck bones from our forest-raised pigs at Oak & Iris Farmstead. Perfect for slow cooking, braising, or simmering in soups, stews, and beans for rich, hearty flavor.

Hearty pork soup bones from our forest-raised pigs at Oak & Iris Farmstead. Perfect for making rich, flavorful broths and soups.

Discover the savory delight of Oak & Iris Farmstead's Chicken Wings, where each bite tells a story of care and craftsmanship. Raised in Cottageville, South Carolina, our chickens roam freely on lush pastures, nurtured through regenerative farming practices. This commitment infuses our wings with unparalleled flavor and tenderness, offering you a genuine farm-to-table experience. Enjoy the taste of sustainability and quality, knowing your meal supports ethical and environmentally conscious farming. Perfectly fresh and bursting with natural richness, these wings promise a culinary journey you won't forget.

Discover the rich, savory depth of Oak & Iris Farmstead's chicken carcass, a cornerstone for crafting exquisite homemade broths. Raised in the heart of Cottageville, South Carolina, our chickens thrive on regenerative practices, ensuring every carcass is a testament to clean, intentional farming. The result is a flavorful base that's perfect for nurturing soups and stocks, bringing a taste of farm-to-table freshness directly to your kitchen. Experience the essence of sustainability and quality with each simmering pot.

Savor the rich, succulent flavor of Oak & Iris Farmstead's chicken thighs, thoughtfully raised in Cottageville, South Carolina. Our pasture-raised chickens thrive on regenerative practices, ensuring each cut is imbued with freshness and superior taste. Enjoy these tender, juicy thighs, perfect for your next farm-to-table meal, and taste the dedication to sustainability and quality in every bite.

Savor the rich, succulent taste of Oak & Iris Farmstead's Chicken Drumsticks, ethically raised in the heart of Cottageville, South Carolina. Our chickens roam freely and are fed a natural diet, resulting in tender meat that bursts with flavor. Embrace the essence of farm-to-table dining with these drumsticks, nurtured using regenerative practices that honor the land and our community. Perfect for grilling or roasting, they promise a meal that's both wholesome and delicious.

Savor the unique blend of sweet and spicy with Oak & Iris Farmstead's Pineapple Pepperjack Sausage, crafted from forest-raised pigs nurtured through regenerative agriculture in Cottageville, South Carolina. Each bite delivers a symphony of juicy, tender pork mingled with the exotic zest of pineapple and the creamy heat of pepperjack cheese, ensuring a flavor experience that's as sustainable as it is delicious. Discover the true taste of local, clean, and flavorful food, brought from our family farm straight to your table.

Chorizo from oak & iris farmstead and our forest raised pigs

Garlic Bratwurst

Jalapeño and cheese sausage

Indulge in the rich, savory flavors of our Maple Pork Sausage from Oak & Iris Farmstead in Cottageville, South Carolina. Crafted with pork raised through regenerative practices, each link is infused with pure maple syrup, creating a perfect blend of sweet and savory. Our sausages are made fresh, ensuring a farm-to-table experience that's both delicious and sustainable. Enjoy the genuine taste of real food done the right way, with every bite celebrating our commitment to quality and community.

Our mild pork sausage patties come from forest-raised pigs that live free and natural in the woods. Lightly seasoned for that perfect breakfast flavor — not too spicy, just savory and delicious. Real pork, real flavor, the way it should be.