Wye Heights

Unit size is per half loin

Boneless loin is the filet mignon of lamb cuts.  This tender, flavorful meat can be enjoyed sliced as a roast or cut and cooked as individual chops. We love it grilled with fresh rosemary, or high temperature roasted in the oven. Raw lamb products are vacumn-packed and sold frozen.

Boneless Loin

Delicious and versatile, our ground lamb is uniquely flavorful. Try a burger with tztziki, or stuffed with blue cheese. Lamb meatballts wih pasta, maybe a Gyro?  How about lamb chili! Greek or Indian seasonings bring your meal to life. 

Our raw lamb products are vacumn-packed and sold frozen.

Ground Lamb

One of the most tender and prized lamb cuts.  Untrimmed half loin is easy to de bone for recipes that call for stuffed, rolled and tied loins.

Half Loin Bone In

THE LAMB BRISKET IS VERY UNDERRATED AS ONE OF THE CUTS FROM LAMB.  IT OFFERS A DELICIOUS, SUCCULENT AND ROBUST FLAVOR IN EVERY BITE.  THE BEST VERSITILE CUT OF MEAT FOR NUMEROUS OPTIONS OF SERVING FOR GREAT PIZZAZ TO ANY PARTY OR GATHERING.

Lamb Brisket

Lamb Chops

Lamb shanks are the epitome of deliciousness! Slow-cooked or braised are the best preparations with plenty of red wine and mirepoix vegetables and black pepper. Try serving over mashed potatoes, couscous or polenta. Two in a package.

Our raw lamb products are vacumn-pcaked and sold frozen.

Lamb Shanks

Delicious roasted or grilled. Rich deep flavors. We enjoy our leg of lamb with rosemary and garlic and served with smashed potatoes and gravy. True comfort food. Our raw lamb products are vacumn-packed and sold frozen.

Leg of Lamb Roast