We have the perfect beef bundle for you! 10 pounds of Ground Beef 2 Ribeye Steaks 2 Sirloin Steaks 1 Beef Roast 1 pack of Cube Steaks (4 steaks) 1 pound of Stew Beef

25 lbs Ground Beef Box. Fill your freezer with ground beef and feel more secure about where your meat comes from.

Want to ensure that you always have beef in your freeze? With this subscription, you will recieve 12 boxes of beef over the course of the year. At the end of the year, your family will have eaten an entire half a beef. ½ Beef Share What you will get: 10 – Filets 14 – Ribeyes 14 – New York Strips 10 – Sirloin Steaks 1 – Flank Steak 2 – Flat Iron Steaks 4 – Stir Fry 4 – Chuck Roasts 4 – Sirloin Tip Roasts 2 – Eye of Round Roasts 2 – Briskets (half) 2 – Short Ribs 8 – Stew Meat 8 – Cubed Steaks 96 lbs of Ground Beef You will get all of this divided up over the course of 12 months. We are willing to substitute any cut in exchange for more ground beef, but we won’t exchange ground beef for other cuts. For example, if you don’t want cube steak, we can give you more ground beef in its place. We can’t add more steaks or sirloin tip roasts, but if you’d like your share to have more: beef stew, cubed steak, short ribs, London broils, eye of rounds roasts, we have more flexibility with these cuts and are willing to exchange ground beef for more of these cuts pound for pound to help you get more of the cuts you prefer. Also, if you prefer roasts instead of briskets, we can give you 4 roasts (or the ground beef equivalent) instead of 2 half briskets. For example, one month you’ll get something like: 8 Ground Beef, 2 Filets, 2 NY Strips, 1 Chuck Roast, 1 pack of Short Ribs, 1 pack of Cubed Steak, 1 pack of Stew meat.

What is beef oxtail? It is the cow's tail cut into sections. It has a bone in the middle covered in meat. It's perfect for soups.

Beef Short Ribs (2 lbs). Two sections of ribs.

Looking to make nutrient rich beef bone broth? Soup bones are perfect. They give you the nutrients from the bones as well as the beefy flavor of the meat.

Beef Stew Meat. It's already cut up and ready to put in your favorite stew!

We fill our month Herd Share subscriptions with our very biggest and best steaks. After filling those, we sell the remaining steaks. These ribeyes are cut from the end of the rib roast. They will be a little thinner and/or possibly less marbling than our best cuts. They are still very tender and delicious! If your want our very best steaks... then join The Herd!