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locally grown Country Village Farms is a Veteran and Family owned farm designed to raise great food locally. profile
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Country Village Farms LLC

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5382 mi

Country Village Farms is a Veteran and Family owned farm designed to raise great food locally.

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locally grown In 2015,  Brian Gongloff discovered his low energy was due to a number of food allergies and sensitivities that restricted how he was absorbing nutrients. He learned he was allergic or sensitive to a long list of foods including meat, eggs and dairy. What do you do if you find out you can no longer eat any beef products due to an allergy? If you’re Brian Gongloff, you decide to focus on the foods you can eat, and eat the best quality you can find, even if that means growing your own.

In 2020, after raising a small flock of American Bresse chickens for himself and his family, and tasting the superior flavor and texture in these rare birds, Gongloff decided to produce as many chickens as possible for his own consumption and to share with others who also value top quality, locally grown, non-gmo, sustainable meat.

fat chicken farm blue sky
What was once something to do on a whim became a hobby, then a lifestyle and a passion. Brian now has hundreds of American Bresse chickens on more than fourteen acres of pasture. With four lines of breeding stock, selected for size, fertility, vigor and traits, Brian hatches weekly for his own flock and for sale to others who are passionate about raising their own sustainable flock while working to improve the Bresse breed.

If you know about chickens, you know about chicken math and what started with 20 chickens has become hundreds.  We have 4 breeding lines that live in extra large coops with runs next to our garden. Our birds raised for meat and our capons go out to the field to live in tractors on pasture. We currently have 4 tractors and are building more.  profile
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Fat Chicken Farm

Meat

5382 mi

In 2015, Brian Gongloff discovered his low energy was due to a number of food allergies and sensitivities that restricted how he was absorbing nutrients. He learned he was allergic or sensitive to a long list of foods including meat, eggs and dairy. What do you do if you find out you can no longer eat any beef products due to an allergy? If you’re Brian Gongloff, you decide to focus on the foods you can eat, and eat the best quality you can find, even if that means growing your own. In 2020, after raising a small flock of American Bresse chickens for himself and his family, and tasting the superior flavor and texture in these rare birds, Gongloff decided to produce as many chickens as possible for his own consumption and to share with others who also value top quality, locally grown, non-gmo, sustainable meat. fat chicken farm blue sky What was once something to do on a whim became a hobby, then a lifestyle and a passion. Brian now has hundreds of American Bresse chickens on more than fourteen acres of pasture. With four lines of breeding stock, selected for size, fertility, vigor and traits, Brian hatches weekly for his own flock and for sale to others who are passionate about raising their own sustainable flock while working to improve the Bresse breed. If you know about chickens, you know about chicken math and what started with 20 chickens has become hundreds. We have 4 breeding lines that live in extra large coops with runs next to our garden. Our birds raised for meat and our capons go out to the field to live in tractors on pasture. We currently have 4 tractors and are building more.

locally grown The 7 Log Farms was founded in 2021 with the simple idea of clearing the woods in our yard. Instead of using heavy machinery we decided to begin a fun family venture by utilizing livestock and regenerative practices. We used small ruminants to clear the foliage and pigs to till up and clear the ground. We then rotated free range chickens on the newly cleared ground and allowed them to sow and fertilize our seed. By using this practice, we turned old growth forage into lush silva pasture. 
We have since expanded our small operation to two other properties where we continue to grow livestock using free range and rotational grazing practices. 
7LF is now USDA certified to sell and ship our products anywhere in the nation. We are currently selling packaged pork, lamb, and free range eggs.  profile
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7 Log Farm

Meat

5382 mi

The 7 Log Farms was founded in 2021 with the simple idea of clearing the woods in our yard. Instead of using heavy machinery we decided to begin a fun family venture by utilizing livestock and regenerative practices. We used small ruminants to clear the foliage and pigs to till up and clear the ground. We then rotated free range chickens on the newly cleared ground and allowed them to sow and fertilize our seed. By using this practice, we turned old growth forage into lush silva pasture. We have since expanded our small operation to two other properties where we continue to grow livestock using free range and rotational grazing practices. 7LF is now USDA certified to sell and ship our products anywhere in the nation. We are currently selling packaged pork, lamb, and free range eggs.

locally grown We are a family farm operation that specializes in raising high quality pork & beef products. We sell retail products like you would find in the grocery store and we also do portions as well (1/4, 1/2, and whole animals).  profile
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CX Meat Company

Meat

5382 mi

We are a family farm operation that specializes in raising high quality pork & beef products. We sell retail products like you would find in the grocery store and we also do portions as well (1/4, 1/2, and whole animals).

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Locally grown believes in fostering sustainable and responsible food choices.

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Releigh, NC

ja@locallygrown.app

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Locally grown logo

Locally grown believes in fostering sustainable and responsible food choices.

Download on IOS

Releigh, NC

ja@locallygrown.app